Indian
Indian - South Indian Classics
Pazhampori
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 ripe Nendran bananas
- • 1 cup plain flour
- • 2 tbsp rice flour
- • 3 tbsp sugar
- • 1/4 tsp turmeric powder
- • 1/4 tsp salt
- • 1/2 cup water
- • 1 cup coconut oil, for deep frying
Preparation Steps
1
Phase 1
Peel the bananas and slice each lengthwise into 3 pieces.
2
Phase 2
Whisk both flours with the sugar, turmeric, salt, and water into a thick, coating batter.
3
Phase 3
Heat the coconut oil over medium heat.
4
Phase 4
Dip each banana slice in the batter and fry until deep golden on both sides.
5
Phase 5
Drain on paper and serve the fritters warm with tea.