Indian
Indian - South Indian Classics
Pav Bhaji
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups fermented dosa batter
- • 1/2 cup grated carrot
- • 1/2 cup finely chopped onion
- • 1/2 cup finely chopped capsicum
- • 1/2 cup deseeded and chopped tomato
- • 2 green chilies, finely chopped
- • 2 tbsp chopped coriander leaves
- • 1/2 tsp salt
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Stir the salt into the batter and combine the vegetables with the coriander leaves and green chilies in a bowl.
2
Phase 2
Heat a flat griddle and smear it with a little ghee.
3
Phase 3
Ladle a thick layer of batter onto the griddle; do not spread it thin.
4
Phase 4
Press the vegetable topping onto the batter and drizzle ghee around the edges.
5
Phase 5
When the base is golden, flip and cook the other side until crisp.
6
Phase 6
Serve the uthappam hot with sambar and coconut chutney.