Indian
Indian - South Indian Classics
Pani Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups fermented idli batter
- • 2 tbsp sesame oil
- • 1 tsp mustard seeds
- • 10 curry leaves
- • 1 small onion, finely chopped
- • 2 green chilies, finely chopped
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Heat 1 tbsp of the oil, pop the mustard seeds, then add the curry leaves, onion, and green chilies; saute until soft.
2
Phase 2
Fold the seasoning and the salt into the idli batter.
3
Phase 3
Heat a paniyaram pan and grease the wells with the remaining oil.
4
Phase 4
Fill the wells with batter and cook until the edges turn golden, then turn each paniyaram and cook the other side until crisp.
5
Phase 5
Serve the paniyaram hot with coconut chutney.