Indian
Indian - South Indian Classics
Paneer Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups fermented dosa batter
- • 150g paneer, grated
- • 1 small onion, finely chopped
- • 2 green chilies, finely chopped
- • 2 tbsp chopped coriander leaves
- • 1/2 tsp salt
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Toss the grated paneer with the onion, green chilies, coriander leaves, and salt.
2
Phase 2
Heat a flat griddle until a droplet of water dances on the surface.
3
Phase 3
Ladle the batter onto the griddle and spread into a thin circle.
4
Phase 4
Sprinkle the paneer filling over the dosa, drizzle ghee around the edges, and cook until the base is crisp and golden.
5
Phase 5
Fold the dosa over the filling and serve hot with sambar and chutney.