Indian
Indian - South Indian Classics
Paneer Butter Masala
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 200g paneer, cubed
- • 2 tbsp sesame oil
- • 2 dried red chilies
- • 1 tsp fennel seeds
- • 1 onion, finely chopped
- • 2 tomatoes, chopped
- • 1/4 cup grated coconut
- • 10 curry leaves
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Shallow-fry the paneer cubes in 1 tbsp of the sesame oil until golden; set aside.
2
Phase 2
Dry-roast the dried red chilies, fennel seeds, and grated coconut until fragrant.
3
Phase 3
Saute the onion and curry leaves in the remaining oil until the onion is golden.
4
Phase 4
Blend the roasted masala with the tomatoes into a smooth paste.
5
Phase 5
Add the paste and salt with 1/2 cup water and simmer for 8 minutes.
6
Phase 6
Return the paneer, simmer 3 minutes, and serve with dosa or steamed rice.