Indian
Indian - South Indian Classics
Panchratna Dal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1/4 cup toor dal
- • 1/4 cup chana dal
- • 1/4 cup moong dal
- • 2 tbsp urad dal
- • 2 tbsp masoor dal
- • 1 tsp turmeric powder
- • 1 tsp salt
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
Preparation Steps
1
Phase 1
Rinse all five dals together until the water runs clear.
2
Phase 2
Pressure-cook the dals with the turmeric and 3 cups water for 4 whistles until soft.
3
Phase 3
Heat the coconut oil and pop the mustard seeds until they crackle.
4
Phase 4
Pour the tempering over the cooked dals, add the salt, and mash lightly.
5
Phase 5
Cook for 5 minutes until slightly thickened and serve hot with steamed rice and ghee.