Indian
Indian - South Indian Classics
Mushroom Do Piaza
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g button mushrooms, quartered
- • 2 tbsp gingelly (sesame) oil
- • 12 shallots, halved
- • 1 tbsp ginger-garlic paste
- • 4 dried red chilies
- • 1 tbsp coriander seeds
- • 1 tsp fennel seeds
- • 1/2 cup freshly grated coconut
- • 1 tsp salt
Preparation Steps
1
Phase 1
Dry-roast the dried red chilies, coriander seeds, and fennel seeds; grind with the coconut into a coarse paste.
2
Phase 2
Heat the oil and fry the shallots until golden.
3
Phase 3
Add the ginger-garlic paste and the ground masala with the salt and fry until the oil separates.
4
Phase 4
Toss in the mushrooms and cook 5-6 minutes until tender and coated.
5
Phase 5
Serve with rice, chapati, or parotta.