Indian
Indian - South Indian Classics
Mixed Veg Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups chopped mixed vegetables (carrot, beans, cauliflower)
- • 1/4 cup red chili powder
- • 3 tbsp mustard seeds
- • 1 tbsp fenugreek seeds
- • 2 tbsp salt
- • 1/2 cup gingelly (sesame) oil
- • 1 tsp turmeric powder
- • 2 tbsp lemon juice
Preparation Steps
1
Phase 1
Chop the vegetables and dry them completely with a towel.
2
Phase 2
Coarsely grind the mustard seeds and the roasted fenugreek seeds.
3
Phase 3
Toss the vegetables with both powders, chili powder, turmeric, and salt.
4
Phase 4
Add warm gingelly oil and the lemon juice and mix until evenly coated.
5
Phase 5
Pack into a dry jar and rest 2-3 days before serving with curd rice.