Indian
Indian - South Indian Classics
Misal Pav
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup whole green moong, sprouted
- • 1/2 cup freshly grated coconut
- • 1 tsp mustard seeds
- • 2 green chilies, slit
- • 8 curry leaves
- • 1 tbsp coconut oil
- • 1/2 tsp salt
- • 1/4 cup water
Preparation Steps
1
Phase 1
Soak the moong overnight, drain, and let it sprout for a day in a cloth.
2
Phase 2
Steam or simmer the sprouts with the water and salt until just tender.
3
Phase 3
Heat the coconut oil, pop the mustard seeds, and fry the green chilies and curry leaves.
4
Phase 4
Add the sprouts and grated coconut and toss together for 2 minutes.
5
Phase 5
Serve warm as a snack or prasadam.