Indian
Indian - South Indian Classics
Mint Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup fresh mint leaves
- • 1/2 cup freshly grated coconut
- • 2 green chilies
- • 1 tsp tamarind paste
- • 1/2 tsp salt
- • 1/4 cup water
Preparation Steps
1
Phase 1
Rinse and pat dry the mint leaves; roughly chop the green chilies.
2
Phase 2
Blend the mint, coconut, green chilies, tamarind paste, and salt with the water into a smooth chutney.
3
Phase 3
Let it sit 15 minutes for the flavours to meld.
4
Phase 4
Serve with dosa, idli, or bajji.