Indian
Indian - South Indian Classics
Mango Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 large raw mangoes, cut into 1-inch cubes
- • 1/2 cup mustard seeds
- • 1/4 cup red chili powder
- • 1 tbsp fenugreek seeds
- • 2 tbsp salt
- • 1 cup gingelly (sesame) oil
- • 1 tsp turmeric powder
Preparation Steps
1
Phase 1
Wipe the mango cubes completely dry and sterilize a ceramic jar.
2
Phase 2
Coarsely grind the mustard seeds; dry-roast and powder the fenugreek seeds.
3
Phase 3
Toss the mango with the chili powder, ground powders, salt, and turmeric.
4
Phase 4
Warm the gingelly oil, not hot, pour over, and mix so every piece is coated.
5
Phase 5
Rest the avakaya 1 week before eating; it keeps for a year.