Indian
Indian - South Indian Classics
Laal Maas
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 600g bone-in mutton, curry-cut
- • 12 shallots, quartered
- • 1 tbsp ginger-garlic paste
- • 4 dried red chilies
- • 1 tbsp coriander seeds
- • 1 tsp fennel seeds
- • 1/2 cup freshly grated coconut
- • 3 tbsp gingelly (sesame) oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the mutton with the salt and ginger-garlic paste and rest for 30 minutes.
2
Phase 2
Dry-roast the dried red chilies, coriander seeds, and fennel seeds, then grind with the grated coconut into a thick paste.
3
Phase 3
Heat the oil and fry the shallots until deep golden brown.
4
Phase 4
Add the mutton and the ground masala, fry 5 minutes, add 1 cup water, cover, and simmer about 1 hour until tender.
5
Phase 5
Uncover and fry until the masala coats the mutton and the oil separates.
6
Phase 6
Serve hot with rice or parotta.