Indian
Indian - South Indian Classics
Kulfi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 litre full-fat milk
- • 1/4 cup broken basmati rice
- • 3/4 cup sugar
- • 1 tbsp ghee
- • 4 green cardamom pods
- • 12 cashew nuts
Preparation Steps
1
Phase 1
Fry the cashew nuts in the ghee until golden and set aside.
2
Phase 2
Bring the milk to a boil, add the rice, and simmer on low for 50 minutes, stirring often, until the milk reduces and turns pink.
3
Phase 3
Add the sugar and cook 10 more minutes until the payasam thickens.
4
Phase 4
Crush the cardamom seeds into the mixture and add the fried cashews.
5
Phase 5
Serve warm or chilled in small bowls.