Indian
Indian - South Indian Classics
Kheer
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/2 cup rose matta rice
- • 5 cups full-fat milk
- • 3/4 cup sugar
- • 1 tbsp ghee
- • 1/4 tsp cardamom powder
- • 6 cashews
Preparation Steps
1
Phase 1
Heat ghee and fry the cashews until golden; remove and reserve.
2
Phase 2
Sauté the rice in the same ghee for a minute.
3
Phase 3
Add the milk, bring to a boil, and simmer on low for 45 minutes, stirring often, until the rice is soft and the milk turns pale pink.
4
Phase 4
Add the sugar and cardamom and simmer for 10 more minutes until slightly thickened.
5
Phase 5
Top with the fried cashews and serve warm or at room temperature.