Indian
Indian - South Indian Classics
Khandvi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups fermented idli batter
- • 1 onion, finely chopped
- • 2 green chilies, chopped
- • 10 curry leaves, chopped
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 2 tbsp grated coconut
- • 1/2 tsp salt
- • sesame oil for the pan
Preparation Steps
1
Phase 1
Heat a little oil, pop the mustard seeds, and fry the urad dal until golden.
2
Phase 2
Fold the onion, green chilies, curry leaves, coconut, salt and the tempering into the batter.
3
Phase 3
Heat a paniyaram (appe) pan with a few drops of sesame oil in each mould.
4
Phase 4
Pour the batter into the moulds and cook covered on medium for 3 minutes, then flip each with a skewer and cook until golden and crusty outside, soft inside.
5
Phase 5
Serve hot with coconut chutney or onion chutney.