Indian
Indian - South Indian Classics
Keema Matar
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400 g minced mutton (keema)
- • 3/4 cup green peas
- • 3 tbsp coconut oil
- • 1 onion, finely chopped
- • 1 tbsp ginger-garlic paste
- • 1 tsp fennel seeds
- • 1 tsp red chili powder
- • 10 curry leaves
- • 1 tsp salt
Preparation Steps
1
Phase 1
Heat coconut oil, add the fennel seeds and curry leaves, and let them crackle.
2
Phase 2
Add the onion and ginger-garlic paste and fry until golden.
3
Phase 3
Add the keema and fry on high heat, breaking it up, until it changes colour.
4
Phase 4
Stir in the chili powder and salt and mix well.
5
Phase 5
Add 1/2 cup water and the peas, cover, and cook for 15 minutes until the mince is done.
6
Phase 6
Uncover and fry until dry; serve with rice or as a dosa filling.