Indian
Indian - South Indian Classics
Idli
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups parboiled rice (idli rice)
- • 1/2 cup whole urad dal
- • 1 tsp fenugreek seeds
- • 1 1/2 tsp salt
- • water for soaking and grinding
Preparation Steps
1
Phase 1
Soak the rice separately and the urad dal with fenugreek separately for 4 hours.
2
Phase 2
Grind the dal to a smooth fluffy batter with cold water, then the rice to a slightly grainy paste; combine.
3
Phase 3
Mix in the salt and ferment overnight in a warm spot until doubled and bubbly.
4
Phase 4
Pour into greased idli moulds and steam for 10 to 12 minutes until springy.
5
Phase 5
Rest for 2 minutes, unmould, and serve hot with sambar and coconut chutney.