Indian
Indian - South Indian Classics
Gulab Jamun
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup rice flour
- • 3/4 cup melted jaggery
- • 1 ripe banana, mashed
- • 2 tbsp chopped coconut pieces
- • 1/4 tsp cardamom powder
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Melt the jaggery with 1/4 cup water, strain, and let it cool.
2
Phase 2
Mix the rice flour, mashed banana, coconut pieces, cardamom and jaggery syrup into a thick idli-batter consistency; rest for 1 hour.
3
Phase 3
Heat an appakaral (paniyaram pan) and add ghee to each mould.
4
Phase 4
Pour the batter into the moulds and cook on low, turning until deep brown and crusty on all sides.
5
Phase 5
Remove, drain the unniyappams, and serve warm.