Indian
Indian - South Indian Classics
Galouti Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500 g minced mutton
- • 1/4 cup roasted chana dal
- • 3 dried red chilies
- • 1 tsp fennel seeds
- • 6 shallots, chopped
- • 10 curry leaves, chopped
- • 1 tsp salt
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Dry roast the dried red chilies and fennel seeds, then grind with the roasted chana dal to a fine powder.
2
Phase 2
Knead the minced mutton with the spice powder, shallots, curry leaves and salt until sticky.
3
Phase 3
Roll the mixture into small, tight balls and flatten them slightly.
4
Phase 4
Shallow-fry the kola urundais in ghee on medium heat until crusty outside and cooked within.
5
Phase 5
Serve hot with sliced onions.