Indian
Indian - South Indian Classics
Dum Aloo
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 medium potatoes
- • 1 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 2 green chilies, slit
- • 1/2 tsp turmeric powder
- • 1/4 tsp asafoetida
- • 10 curry leaves
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the potatoes until fork-tender, then peel and cube them.
2
Phase 2
Heat coconut oil and pop the mustard seeds and urad dal until golden.
3
Phase 3
Add the slit green chilies, curry leaves and asafoetida.
4
Phase 4
Stir in the turmeric and salt, then add the cubed potatoes.
5
Phase 5
Stir-fry on medium heat for 5 minutes, lightly mashing a few pieces.
6
Phase 6
Serve with sambar rice or as a side with dosa.