Indian
Indian - South Indian Classics
Dhokla
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups fine rava (semolina)
- • 1 cup thick curd
- • 1 cup water
- • 1 tsp salt
- • 1 tsp eno fruit salt
- • 2 tbsp ghee
- • 1 tsp mustard seeds
- • 10 curry leaves
- • 2 tbsp broken cashews
Preparation Steps
1
Phase 1
Whisk the rava with curd, water and salt into a thick batter and rest for 20 minutes.
2
Phase 2
Heat ghee, fry the cashews until golden, then pop the mustard seeds and curry leaves; pour into the batter.
3
Phase 3
Sprinkle the eno fruit salt over the batter and fold gently until it froths.
4
Phase 4
Pour into greased idli plates and steam for 12 minutes until a skewer comes out clean.
5
Phase 5
Cool for 5 minutes before unmoulding the idlis.
6
Phase 6
Serve warm with coconut chutney and sambar.