Indian
Indian - South Indian Classics
Dahi Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup urad dal
- • 1 cup thick curd
- • 1/4 cup milk
- • 1 tsp mustard seeds
- • 2 green chilies, finely chopped
- • 8 curry leaves
- • 2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the urad dal for 4 hours and grind to a thick, fluffy batter with minimal water.
2
Phase 2
Shape the batter into small vadas and deep-fry in hot oil until golden, then drain.
3
Phase 3
Dip the vadas in warm salted water for 5 minutes and gently squeeze out the excess.
4
Phase 4
Beat the curd with the milk, green chilies, and remaining salt.
5
Phase 5
Heat 2 tsp oil and crackle the mustard seeds and curry leaves.
6
Phase 6
Arrange the vadas in the curd, pour the tempering over, rest 15 minutes, and serve.