Indian
Indian - South Indian Classics
Coconut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup grated fresh coconut
- • 2 tbsp roasted chana dal
- • 2 green chilies
- • 1/2 inch ginger
- • 1/2 tsp salt
- • 1/2 cup water
- • 2 tsp coconut oil
- • 1 tsp mustard seeds
- • 8 curry leaves
Preparation Steps
1
Phase 1
Blend the coconut, roasted chana dal, green chilies, ginger, salt, and water into a smooth, thick chutney.
2
Phase 2
Heat the coconut oil and crackle the mustard seeds and curry leaves until fragrant.
3
Phase 3
Pour the tempering over the chutney and mix gently.
4
Phase 4
Serve fresh with idli or dosa.