Indian
Indian - South Indian Classics
Butter Roti
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice flour
- • 1 small onion, finely chopped
- • 2 green chilies, finely chopped
- • 1 tsp cumin seeds
- • 2 tbsp grated coconut
- • 10 curry leaves, chopped
- • 1 1/4 cups hot water
- • 2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the rice flour with the hot water, salt, onion, green chilies, cumin, coconut, and curry leaves into a soft, pliable dough.
2
Phase 2
Pat portions of the dough into thin discs directly onto a greased pan or parchment.
3
Phase 3
Make small holes in the roti, drizzle oil around it, and cook both sides until golden and crisp.
4
Phase 4
Serve hot with coconut chutney or a spicy pickle.