Indian
Indian - South Indian Classics
Boondi Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup thick curd
- • 1/2 cup boondi
- • 1 tsp coconut oil
- • 1 tsp mustard seeds
- • 1 dried red chili, broken
- • 8 curry leaves
- • 1/2 tsp salt
- • 1/4 cup warm water
Preparation Steps
1
Phase 1
Beat the curd with the salt and warm water until smooth.
2
Phase 2
Soak the boondi in the whisked curd for 10 minutes.
3
Phase 3
Heat the coconut oil and crackle the mustard seeds, dried red chili, and curry leaves, then cool slightly.
4
Phase 4
Pour the tempering over the curd and boondi and serve chilled with puliyodarai or mixed rice.