Indian
Indian - South Indian Classics
Bisi Bele Bath
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sona masuri rice
- • 1/2 cup toor dal
- • 3 tbsp tamarind pulp
- • 3 tbsp bisi bele bath powder
- • 1 cup mixed vegetables (carrot, beans, peas)
- • 3 tbsp ghee
- • 1 tsp mustard seeds
- • 10 curry leaves
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the rice and dal together with 4 cups water until very soft and lightly mash.
2
Phase 2
Boil the tamarind pulp with the vegetables, bisi bele bath powder, and salt for 10 minutes until the vegetables are tender.
3
Phase 3
Add the rice and dal with 2 cups hot water and simmer for 10 minutes until thick and glossy.
4
Phase 4
Heat the ghee, pop the mustard seeds and curry leaves, pour over the bath, mix well, and serve hot with boondi.