Indian
Indian - South Indian Classics
Bhindi Masala
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g okra, sliced
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 small onion, finely chopped
- • 2 green chilies, slit
- • 1/2 tsp turmeric powder
- • 1/4 cup grated coconut
- • 1 tsp salt
Preparation Steps
1
Phase 1
Wash the okra and dry completely before slicing to avoid sliminess.
2
Phase 2
Heat the coconut oil and crackle the mustard seeds.
3
Phase 3
Add the onion and green chilies and fry until the onion softens.
4
Phase 4
Add the okra with the turmeric and salt and cook on low heat, stirring occasionally, until crisp-tender.
5
Phase 5
Fold in the grated coconut and serve with rice.