Indian
Indian - South Indian Classics
Bhel Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup dried white chickpeas
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 2 green chilies, slit
- • 1/2 tsp asafoetida
- • 10 curry leaves
- • 1/4 cup grated coconut
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the chickpeas overnight and pressure-cook until soft but not mushy.
2
Phase 2
Heat the coconut oil and crackle the mustard seeds, urad dal, curry leaves, and green chilies.
3
Phase 3
Add the chickpeas with the asafoetida and salt and toss over medium heat for 5 minutes.
4
Phase 4
Fold in the grated coconut and serve warm.