Indian
Indian - South Indian Classics
Bhatura
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup urad dal
- • 2 green chilies
- • 1 inch ginger
- • 2 tbsp rice flour
- • 10 curry leaves, chopped
- • 1 tsp salt
- • 2 cups water
- • 2 cups oil for deep frying
Preparation Steps
1
Phase 1
Soak the urad dal in the water for 4 hours.
2
Phase 2
Blend the dal with the green chilies and ginger into a thick, fluffy batter using minimal water.
3
Phase 3
Fold in the salt, rice flour, and curry leaves and whip the batter until light.
4
Phase 4
Shape into rings in oiled palms and deep-fry in hot oil until golden and crisp.
5
Phase 5
Drain and serve hot with sambar and coconut chutney.