Indian
Indian - South Indian Classics
Avial
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 cups mixed vegetables (drumstick, carrot, beans, raw banana, yam), cut into 2-inch sticks
- • 1 cup grated coconut
- • 1 tsp cumin seeds
- • 3 green chilies
- • 1/2 tsp turmeric powder
- • 1/2 cup sour curd
- • 3 tbsp coconut oil
- • 10 curry leaves
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the vegetables with turmeric, salt, and a little water until just tender.
2
Phase 2
Coarsely grind the coconut, cumin seeds, and green chilies.
3
Phase 3
Add the ground mixture to the vegetables and cook on low heat for 5 minutes.
4
Phase 4
Stir in the curd, drizzle the coconut oil over, scatter the curry leaves, and remove from heat without boiling.