Indian
Indian - South Indian Classics
Amritsari Fish Fry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g seerfish (kingfish) fillets, cut into pieces
- • 2 tsp red chili powder
- • 1/2 tsp turmeric powder
- • 1 tbsp ginger-garlic paste
- • 1 tbsp lemon juice
- • 2 tbsp rice flour
- • 3 tbsp coconut oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the fish with the chili powder, turmeric, ginger-garlic paste, lemon juice, and salt and rest for 30 minutes.
2
Phase 2
Dust the fillets evenly with the rice flour.
3
Phase 3
Shallow-fry in coconut oil over medium heat for 3 to 4 minutes per side until crisp and golden.
4
Phase 4
Drain on paper and serve hot with sliced onion and lemon wedges.