Indian
Indian - South Indian Classics
Aloo Gobi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 potatoes, cut into small cubes
- • 2 cups cauliflower florets
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 8 curry leaves
- • 1/4 tsp turmeric powder
- • 1/4 cup grated coconut
- • 1 tsp salt
Preparation Steps
1
Phase 1
Heat the coconut oil and crackle the mustard seeds, urad dal, and curry leaves.
2
Phase 2
Add the potatoes and cauliflower with the turmeric and salt and toss well.
3
Phase 3
Cover and cook on low heat for 12 to 15 minutes, stirring occasionally, until the vegetables are tender.
4
Phase 4
Fold in the grated coconut and serve with sambar and rice.