Indian
Indian - Sides and Vegetables
Pan Seared Paneer
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g Paneer (cubed)
- • 1/2 teaspoon Garlic Paste
- • 1/2 teaspoon Ginger Paste
- • 1/8 teaspoon Chilli Powder (Hot)
- • pinch Salt
- • 1/4 teaspoon Turmeric Powder
- • 1/4 teaspoon Coriander Powder
- • 1/4 teaspoon Cumin Powder
- • 3 tablespoon Vegetable Oil
Preparation Steps
1
Phase 1
Add the cubed paneer, garlic and ginger pastes (or freshly grated) and all the spices into a pot. Stir in well to coat and allow to marinate for around 1/2 hour.
2
Phase 2
Add the oil to a pan and fry on a medium heat for 20-30 seconds each side until starting to brown. Be careful not to burn the paneer as you only need to lightly crisp each side.
3
Phase 3
Drain onto kitchen paper then add directly to your chosen dish in place of meat in the last 2-3 minutes of cooking or refrigerate for up to 3 days.