Indian
Indian - Sauces and Chutneys
Tomato Chilli Jam
Chef's Menu Description
A bold, fiery curry infused with roasted red chillies, crushed garlic, and a tangy spiced tomato gravy with vibrant green peppers.
Ingredients
- • 400g Tinned Tomatoes
- • 30g Ginger (fresh)
- • 2 Garlic Cloves
- • 2 Green Finger Chillies
- • 65ml Rice Vinegar
- • 150g Sugar
Preparation Steps
1
Phase 1
Tip 400g of tinned tomatoes (I prefer plum) into a blender then add the fresh, chopped ginger, chopped garlic, chopped green chillies and rice vinegar.
2
Phase 2
Place the saucepan over a medium heat and once the tomatoes start to simmer, turn the heat down low and cook for roughly 30 minutes until the liquids have reduced and you are left with a fairly thick, jam.
3
Phase 3
This will keep unopened for around 6 months or a month when opened if kept in the fridge