Indian
Indian - Sauces and Chutneys
TGI Fridays Jack Daniels Sauce Glaze
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 large bulb Grated Garlic
- • 30 ml Olive Oil
- • 200 ml Water
- • 200 ml Pineapple juice
- • 50 ml Teriyaki sauce
- • : 30 ml
- • 300 g Dark Brown Sugar
- • 1 (Juice only) Lemon Juice
- • 1 small Red Onion
- • 50 ml Jack Daniels Whiskey
- • 30 ml Worcester Sauce
Preparation Steps
1
Phase 1
Add the oil and onions to a pan and fry gently for a couple of minutes
2
Phase 2
Add all of the remaining ingredients and bring to the boil. BE CAREFUL HERE, as soon as this starts to boil it will bubble over so keep a really close eye.
3
Phase 3
Turn down the heat so the sauce is gently simmering and cook for a further 45 minutes stirring gently every 5-10 so nothing sticks
4
Phase 4
Allow to cool then keep in the fridge for up to 5 days or freeze in portions.