Indian
Indian - Sauces and Chutneys
Mint, mango and corriander yoghurt raita dip
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250ml Plain Yoghurt
- • 75ml Milk
- • 1 teaspoon Mint Sauce
- • 2 tablespoons Mango (puree / chutney)
- • 1/2 teaspoon Sugar
- • 1 Grated Garlic
- • pinch Salt
- • 1/2 cup Fresh/Chopped Coriander
- • (optional) 1/4 teaspoon Turmeric Powder
- • (optional) drop Green Food Colouring Powder
Preparation Steps
1
Phase 1
measure out the ingredients and chop the coriander very finely
2
Phase 2
mix all the ingredients together in a bowl and refrigerate for up to 3 days