Hot, Sweet and Sour Mango Chutney
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g Mango (unripe)
- • 1" grated Ginger (Grated)
- • 1 teaspoon Yellow Mustard Seeds
- • 75g Sugar
- • 1 diced Green Finger Chillies
- • 1/2 teaspoon Chilli Powder
- • 1/4 teaspoon Salt
- • 1/4 teaspoon Garam Masala Powder
- • 1 teaspoon Vinegar
Preparation Steps
peal the mangos, and coarsely grate them into pieces then heat them and the ginger on a medium low heat in a small saucepan stirring occasionally and reduce until the mixture begins to stick slightly
add the sugar and diced green chilli and stir frequently for 8-10 minutes until it becomes thicker and more like jam
add the chilli powder, salt and garam masala and combine well for a further 2 minutes
stir in the vinegar and mix constantly for a further couple of minutes
if you like your mango chutney "bit free" use a stick blender to turn to mush
cool in the refrigerator and serve as an accompaniment with your favourite meal or as a dip with starters such as samosas and pakoras