Indian
Indian - Sauces and Chutneys
Hot Lime and Chilli Chutney
Chef's Menu Description
A bold, fiery curry infused with roasted red chillies, crushed garlic, and a tangy spiced tomato gravy with vibrant green peppers.
Ingredients
- • 1 Lime
- • 75g Dark Brown Sugar
- • 18g Green Finger Chillies
- • 3g Salt
- • 4g Yellow Mustard Seeds
- • 2g Fenugreek Seeds
- • 1/4 teaspoon Turmeric Powder
- • 1 teaspoon Lemon Juice
Preparation Steps
1
Phase 1
Gently dry fry the yellow mustard and fenugreek seeds until fragrant. Remove to a cold plate to cool down
2
Phase 2
chop the lime into 8 slices (once in half, then halving those pieces again, lengthwise twice) then slice into very thin pieces (they should look like mini lime pizza slices)
3
Phase 3
in a bowl combine all the ingredients together stirring thoroughly, cover and refrigerate overnight
4
Phase 4
after 24 hours, stir thoroughly and transfer to a sterilised jar for the flavour to develop for a week. As with all chutneys the longer you leave it the more flavour will develop