Indian
Indian - Regional Mains
Sev Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 25 papdi (crisp wheat wafers)
- • 2 potatoes, boiled and roughly mashed
- • 1 onion, finely chopped
- • 2 tomatoes, finely chopped
- • 3 tbsp tamarind chutney
- • 3 tbsp mint-coriander chutney
- • 1 tsp chaat masala
- • 1 tsp red chili powder
- • 1 cup nylon sev
Preparation Steps
1
Phase 1
Mash the potatoes with a little salt; chop the onion and tomatoes finely.
2
Phase 2
Whisk both chutneys with a teaspoon of water each so they drizzle easily.
3
Phase 3
Arrange the papdi on a plate and gently press the centre of each.
4
Phase 4
Add potato, onion, and tomato; drizzle both chutneys; sprinkle chaat masala and chili powder.
5
Phase 5
Pile sev on top and serve immediately before it softens.