Indian
Indian - Regional Mains
Prawn Goan Curry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g prawns, peeled and deveined
- • 1 cup freshly grated coconut
- • 8 dried Kashmiri red chilies
- • 1 tbsp coriander seeds
- • 1 tsp cumin seeds
- • 1/2 tsp turmeric powder
- • 1 tbsp tamarind pulp
- • 2 onions, finely chopped
- • 3 tbsp coconut oil
Preparation Steps
1
Phase 1
Soak the chilies 20 minutes; grind with the coconut, coriander seeds, cumin seeds, turmeric, and tamarind into a smooth paste.
2
Phase 2
Heat the coconut oil and fry the onions until golden.
3
Phase 3
Add the ground masala and fry 5 minutes; pour in 1 cup water and bring to a simmer.
4
Phase 4
Add the prawns with salt and simmer 5-6 minutes until pink and just cooked.
5
Phase 5
Serve with steamed rice.