Indian
Indian - Regional Mains
Navratan Korma
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 2 cups mixed vegetables (carrot, beans, cauliflower, peas)
- • 200g paneer, cubed
- • 1/3 cup cashew nuts
- • 1 tbsp melon seeds
- • 2 onions, sliced
- • 1 cup milk
- • 1/4 cup cream
- • 2 tbsp ghee
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Parboil the mixed vegetables until crisp-tender; drain.
2
Phase 2
Fry the paneer cubes and cashews in the ghee until golden; drain.
3
Phase 3
Soak the melon seeds; blend with the onions to a smooth paste.
4
Phase 4
Fry the paste in the remaining ghee; add the milk slowly, stirring, and simmer 5 minutes.
5
Phase 5
Add the vegetables, paneer, salt, and garam masala; simmer 5 minutes.
6
Phase 6
Stir in the cream; serve with naan or pulao.