Indian
Indian - Regional Mains
Mutton Bhuna
Chef's Menu Description
A rich, deeply spiced curry slow-cooked until the aromatic tomato and onion reduction clings intimately to the tender cuts.
Ingredients
- • 800g mutton, bone-in, cubed
- • 4 tbsp mustard oil
- • 3 onions, sliced
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, pureed
- • 2 tsp coriander powder
- • 1 tsp cumin powder
- • 2 tsp Kashmiri chili powder
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Brown the mutton in the hot mustard oil; remove and set aside.
2
Phase 2
Fry the onions until deep golden; add the ginger-garlic paste.
3
Phase 3
Add the coriander, cumin, and chili powders; fry 1 minute.
4
Phase 4
Return the mutton; add the tomato puree; stir-fry 10 minutes until the oil separates.
5
Phase 5
Add 1 cup water; cover and simmer 75 minutes until tender.
6
Phase 6
Uncover and bhunao until the masala coats the meat; sprinkle the garam masala.