Indian
Indian - Regional Mains
Mushroom Do Piaza
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g button mushrooms, halved
- • 2 onions, sliced
- • 1 onion, blended to a paste
- • 2 tomatoes, chopped
- • 3 tbsp ghee
- • 1 tsp cumin seeds
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1/2 cup yogurt, whisked
Preparation Steps
1
Phase 1
Brown the mushrooms in 1 tbsp ghee; set aside.
2
Phase 2
Crackle the cumin in the remaining ghee; fry the sliced onions until golden.
3
Phase 3
Add the onion paste; fry 5 minutes until light brown.
4
Phase 4
Add the coriander powder, chili powder, and tomatoes; cook until the tomatoes soften.
5
Phase 5
Lower the heat; add the whisked yogurt slowly, then the mushrooms and salt; simmer 8 minutes.
6
Phase 6
Serve hot with naan or tandoori roti.