Indian
Indian - Regional Mains
Mixed Veg Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 600g mixed vegetables (yam, raw banana, carrot, beans), cut into batons
- • 1 cup grated fresh coconut
- • 3 green chilies
- • 1 tsp cumin seeds
- • 1/2 tsp turmeric powder
- • 2 tbsp coconut oil
- • 1 cup yogurt, whisked
- • 1 sprig curry leaves
Preparation Steps
1
Phase 1
Cook the vegetables with the turmeric, salt, and a little water until just tender.
2
Phase 2
Coarsely crush the coconut with the cumin seeds and green chilies.
3
Phase 3
Add the coconut mixture to the vegetables; cook 5 minutes on low heat.
4
Phase 4
Stir in the yogurt and warm through without boiling.
5
Phase 5
Drizzle with the coconut oil and scatter the curry leaves; serve with Kerala red rice.