Indian
Indian - Regional Mains
Misal Pav
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups sprouted moth beans (matki)
- • 2 onions, finely chopped
- • 2 tomatoes, chopped
- • 2 tbsp peanut oil
- • 2 tbsp Kolhapuri masala
- • 1/2 tsp turmeric powder
- • 1 cup farsan
- • 4 pav rolls
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Fry the onions in the oil until golden; add the tomatoes and cook until soft.
2
Phase 2
Add the Kolhapuri masala and turmeric; fry until the oil separates.
3
Phase 3
Add the sprouts with 2 cups hot water and salt; simmer 15 minutes until saucy.
4
Phase 4
Ladle the hot usal into bowls.
5
Phase 5
Cover with farsan and chopped onion.
6
Phase 6
Serve with lemon wedges and buttered, toasted pav.