Indian
Indian - Regional Mains
Mint Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sour yogurt, whisked
- • 4 tbsp gram flour (besan)
- • 2 onions, sliced
- • 3 tbsp ghee
- • 1 tsp cumin seeds
- • 1 tsp fenugreek seeds
- • 2 dried red chilies
- • 1/2 tsp turmeric powder
- • 1 tsp red chili powder
Preparation Steps
1
Phase 1
Toss the onions with 3 tbsp besan and salt; deep-fry fritters until golden.
2
Phase 2
Whisk the yogurt with the remaining besan, turmeric, and 2 cups water until smooth.
3
Phase 3
Heat the ghee; crackle the cumin, fenugreek seeds, and dried red chilies.
4
Phase 4
Pour in the kadhi base; add the chili powder and simmer 30 minutes, stirring often.
5
Phase 5
Drop in the pakoras 10 minutes before serving so they soak up the kadhi; serve with steamed rice.