Indian
Indian - Regional Mains
Masala Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups dosa rice, soaked 5 hours
- • 3/4 cup urad dal, soaked 4 hours
- • 1 tsp fenugreek seeds
- • 4 potatoes, boiled and cubed
- • 1 tsp mustard seeds
- • 2 onions, chopped
- • 2 green chilies, chopped
- • 1/2 tsp turmeric powder
- • 4 tbsp sesame oil
Preparation Steps
1
Phase 1
Blend the rice, urad dal, and fenugreek with water into a smooth batter; ferment overnight.
2
Phase 2
Crackle the mustard seeds in 2 tbsp oil; saute the onions, green chilies, and turmeric.
3
Phase 3
Add the potatoes with salt and a splash of water; cook 5 minutes until dry.
4
Phase 4
Heat a cast-iron griddle; spread a ladle of batter paper-thin; drizzle oil around the edges.
5
Phase 5
Cook until the underside is golden and lacy.
6
Phase 6
Spoon the potato filling in the centre; fold and serve with coconut chutney.