Indian
Indian - Regional Mains
Mango Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 800g chicken, bone-in, curry-cut
- • 3 tbsp sunflower oil
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tsp red chili powder
- • 1/2 tsp turmeric powder
- • 3 green chilies, slit
- • 1/4 cup fresh coconut, grated
- • 1 sprig curry leaves
Preparation Steps
1
Phase 1
Heat the oil; fry the onions and curry leaves until deep brown.
2
Phase 2
Add the ginger-garlic paste, turmeric, and chili powder; fry until the oil separates.
3
Phase 3
Add the chicken and green chilies; toss on high heat 5 minutes.
4
Phase 4
Add 1/2 cup water and salt; cover and cook 20 minutes.
5
Phase 5
Stir in the grated coconut; fry 2 minutes.
6
Phase 6
Boil until the gravy clings to the chicken; serve hot with white rice.