Indian
Indian - Regional Mains
Malai Kofta
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g paneer, grated
- • 2 potatoes, boiled and mashed
- • 2 tbsp cornflour
- • 1/3 cup cashew nuts
- • 2 onions, chopped
- • 2 cups tomato puree
- • 1 tsp garam masala
- • 1/2 cup cream
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Knead the paneer, potatoes, cornflour, and salt; shape into smooth balls.
2
Phase 2
Deep-fry the koftas in the ghee until golden; drain.
3
Phase 3
Soak the cashews in hot water; blend with the onions to a fine paste.
4
Phase 4
Fry the paste in the ghee until golden; add the tomato puree and cook until the ghee separates.
5
Phase 5
Add 1 cup water and the garam masala; simmer 10 minutes.
6
Phase 6
Stir in the cream; add the koftas just before serving.