Indian
Indian - Regional Mains
Malabar Parotta
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 750g beef, boneless, cubed
- • 1 tsp turmeric powder
- • 1 tbsp Kashmiri chili powder
- • 1 tbsp black peppercorns, coarsely ground
- • 3 tbsp coconut oil
- • 1/3 cup fresh coconut, sliced
- • 15 shallots, sliced
- • 1 tbsp ginger-garlic paste
- • 1 sprig curry leaves
Preparation Steps
1
Phase 1
Rub the beef with turmeric, chili powder, half the pepper, and salt; rest 30 minutes.
2
Phase 2
Cook the beef with 1/4 cup water for 6 whistles until tender.
3
Phase 3
Fry the coconut slices in the oil until golden; remove and set aside.
4
Phase 4
Fry the shallots and ginger-garlic paste in the same oil until deep golden.
5
Phase 5
Return the beef; toss on high heat until the masala coats and browns.
6
Phase 6
Return the coconut chips with the remaining pepper and curry leaves; serve with flaky parotta.